Vareniki are known in Czech often more than pelmeni themselves, perhaps because of their similarity to stuffed dumplings, but compared to dumplings the dough is thin, tender, doughy – you have to try it and you will understand!).
The extra league of our production and the Eastern cuisine in general are MANTY. Manty can be found in different variations in Russia, Kazakhstan, Uzbekistan, Armenia, Turkey as well as all over Asia – when you serve Manty, it means that there is something festive – a distinguished visit or perhaps a Sunday lunch.
Manty are large, round dumpling filled with meat. They are always steamed (either in a steam pot or directly in a traditional “mantovar”). When cooked, the juices from the meat slowly run out into the dough. This is why mantas are delicious and juicy. The mantas themselves can therefore traditionally be eaten without cutlery, where the delicious meat juice is first squeezed out after biting into the dumpling.
tip: if you cook more dumplings and they don’t all get eaten – the cold ones (pelmeni, vareniki and manty) can then be fried in a pan with butter – nicely browned, they often taste even better!
Chinkali is a typical, in fact the national dish of GEORGIA – meat bags flavoured with spices, especially fresh coriander.
We added meatballs to the menu, which we started to make just for our children. They are tasty, healthy and most importantly – when hunger comes…dish is ready in a few minutes.
There are also a gluten-free options (salmon, cod & calamari – not always available). Other gluten-free flavours can be made upon request.
the best pelmeni - not only in Prague!
EXTRA EU s.r.o.
U Průhonu 6
Praha 7
170 00
+420 737 706 037 (CZ)
+420 776 455 193 (RU)
info@extrafood.cz
DIČ CZ24268089
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