CHINKALI – CLASSIC DUMPLINGS with meat 500g

Deep frozen product, ingredients:

• Dough 42%: wheat flour, drinking water,  salt, sunflower oil
• Filling 58%: minced pork 44%, minced beef 32%, onion, water, coriander, salt, grinded black pepper.

Cooking is easy and similar to cooking pasta. Get a pot (large enough), bring the water to a boil, then throw the CHINKALI inside and let them cook for about 10 minutes