180 Kč
Deep frozen product, ingredients:
Dough 50%: wheat flour, drinking water, eggs 4.3%, salt, sunflower oil
Filling 50%: minced pork meat 84%, onion, water, salt, grinded black pepper.
Cooking is easy and similar to cooking pasta. Get a pot (large enough), bring the water to a boil, then throw the pelmeni or vareniky inside and let them cook for about 8 minutes (each filling is a bit different - see instructions on a label)
the best pelmeni - not only in Prague!
EXTRA EU s.r.o.
U Průhonu 6
Praha 7
170 00
+420 737 706 037 (CZ)
+420 776 455 193 (RU)
info@extrafood.cz
DIČ CZ24268089
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