VARENIKY DUMPLINGS – Meat & potato 500g

Deep frozen product, ingredients:

• Dough 50%: wheat flour, drinking water, eggs 4.3%, salt, sunflower oil
• Filling 50%: stewed pork 34 %, boiled potatoes 30 %, fried onion (onion, sunflower oil), salt and pepper

Cooking is easy and similar to cooking pasta. Get a pot (large enough), bring the water to a boil, then throw the pelmeni or vareniky inside and let them cook for about 8 minutes (each filling is a bit different – see instructions on a label)