VEGAN VARENIKY DUMPLINGS – Potatoes 500g

Deep frozen product

• Dough 50%: wheat flour, drinking water, salt, sunflower oil
• Filling 50%: cooked potatoes 74%, fried onion, sunflower oil, salt.
• VEGAN option (without eggs)
  

Cooking is easy and similar to cooking pasta. Get a pot (large enough), bring the water to a boil, then throw the pelmeni or vareniky inside and let them cook for about 8 minutes (each filling is a bit different – see instructions on a label)